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用品:草鱼或胖头鱼一条,剁椒酱
调料品:生姜,香葱,豆豉,菜籽油,白糖,胡椒粉,生抽,蚝油
配菜:洋葱,金针菇,粉丝,香菜
把鱼头对半切开,鱼身切块,把鱼清洗干净,黑膜要洗彻底,鱼鳍剪掉
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把洋葱和香菜切段,金针菇撕开,粉丝用热水泡开,生姜和香葱切末
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调酱汁:准备一个干净的碗里放入剁椒酱3勺+姜末和葱末+豆豉1勺+适量烧热的食用油+盐1勺+白糖2勺+生抽2勺+蚝油1勺拌匀
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锅内倒入菜籽油放入洋葱炒香,再放金针菇和粉丝铺平,把鱼块和鱼头放入锅中倒入调好的酱汁,加清水和鱼齐平盖盖炖煮20分钟
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到时间往炖好的鱼锅内放入1勺盐+香菜即可
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